Online Ordering

Served until 14.00hrs;
Sundays and Public Holidays only until 12.00hrs

Served until 14.00hrs;
Sundays and Public Holidays only until 12.00hrs

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Gluten-free pasta available at an extra €2.50

Our beef burgers are house-made, crafted from USDA brisket and chuck roll

All burgers are served in a toasted brioche bun with fries | Gluten-free bun available at an extra €3.00

Gluten free pizza available at an extra €2.50

All main dishes are served with buttered roasted potatoes or fries

€33.00 per person, including free flowing still or sparkling water

To Start

Warm Maltese bread with kunserva, and Mellieħa marinated olives

Starters

Chicken Liver Parfait
Parfait of chicken liver served with Madeira and raisin sauce, and toasted brioche

or

Scotch Egg
Soft-boiled egg wrapped in pink sausage and breadcrumbs, served with British tartare sauce and Pecorino

Main Course

The Roast Board
Roasted USDA Beef Sirloin Carved sirloin of prime USDA beef, served with horseradish cream, beef jus, cauliflower cheese gratin, Yorkshire pudding, buttery mashed potatoes, and crispy onions

or

Roast Local Pork Tomahawk
Tomahawk of local pork served with creamed cabbage and bacon, jus, horseradish, Yorkshire pudding, and baked mashed potatoes

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Donnafugata is one of the most well-known names in the wine world of Sicily. Their beautiful wines not only express the warmth of a place, but also the passion of the family who owns the winery.

A Tale of Women


Donnafugata means ‘woman in flight’ (donna in fuga) and it is a reference to Queen Maria Carolina, who fled Naples in the early 1800s on the arrival of Napoleon’s troops, finding refuge in the part of Sicily where their vineyards are now planted. This idea is symbolically represented by the logo of a woman with windblown hair that can be found on every one of their wine bottles.

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